BRGR: The Burger Project Experience

UNLEASHING THE CREATIVITY WITHIN. NICE PLACE. DELICIOUS BURGERS. ONE OF A KIND EXPERIENCE.

In compliance with my TO DO LIST this November, Trish and I visited BRGR: The burger project yesterday, 11/12/11. This burger house is located @ 122 Maginhawa Street, Teachers Village, Quezon City. They are open from 11 a.m. – 11 p.m. daily.

Outside the burger house 😀

Inside Burger Project. The starting line. hehe.

Burger of the month: COWABUNGA BURGER. but since that was our first time there and we were so excited to create our own burgers, we didn’t try it. well maybe on our next visit na lang 😀

Aside from creating your own burger, they already have designer burgers where you could choose from.

The burger project slip. In the starting line, they will give you that order slip and then you have to check each and every ingredient that you want to add in your burger.

First, you will choose the patty. Then the bun, the cheese, premium toppings, basic toppings, and then the sauce.

For the PREMIUM TOPPINGS, you will add Php25.00. You get to choose from bacon, chili con carne, canadian bacon, pepperoni and guacamole, caramelized onions, onion rings, and sauteed mushrooms.

For the CHEESE, you will add Php.35.00 for the bleu, mozzarella, gruyere while Php35.00 for the cheddar.

You will add Php.20.00 for the BASIC TOPPINGS. you can choose from mango salsa, grilled onion, jalapeño peppers, sun dried tomatoes, kimchi, pineapple slices, and egg. Lettuce, tomatoes and pickles are free.

lastly, you can choose from wasabi mayonnaise, bbq sauce, terriyaki sauce, pesto, buffalo wings sauce, and special BRGR sauce for the SAUCE.

from the left is Sweet Potato fries then Fries on the right.

Burgerella a la Vhadhong. I call my masterpiece Burgerella a la Vhadhong. ho ho! it is composed of: 100% beef, poppyseed bun, mozzarella cheese, bacon, sauteed mushrooms, lettuce, pickles, and special burger sauce.